Some Easiest Herbs to Grow Indoors

Most of the people leaving in the cities or not having a chance to have their own garden, especially people leaving in the apartments. But having a small garden area will give some relaxation for your minds, and some good feeling too. So here is a idea for you to have your own indoor gardening, that too with some Herbs..


 

Lemongrass
Technically, you don’t even grow lemongrass, in that it’s not planted in soil, making this one incredibly easy herb to keep in the house. When buying a stalk at your local market, look for plenty of stem and make sure the base is intact. Trim the top and place the stalk in a couple inches of water. The stalk will produce roots and dozens of new shoots.

 

Mint
Both spearmint and peppermint literally grow like weeds. They’re both very hearty and very invasive, meaning that they can quickly choke out other herbs. Keep in mind that a lot of spearmint is required to produce the same minty effect as peppermint, so if you’re growing it indoors, where space is limited and harvesting is frequent, peppermint is the better option. Start your peppermint plant with seeds—not root or leaf cuttings—in a small pot full of potting soil. Peppermint will thrive in shade, but make sure it’s in a spot where it gets at least a little bit of light each day.

Parsley
Parsley is one of the most commonly used herbs and is very easy to grow, though the seeds can be difficult to germinate and may take up to two weeks to see results. The good news is it doesn’t require much light or maintenance once you get it started. Keep in mind, though, that this plant is a fairly slow grower, so initial clippings will not harvest a lot.




 Oregano
The Greek variety of oregano is easiest to grow; however all oregano requires six to eight hours of sunlight per day, so a well-lit window—particularly one with southwestern sun exposure—is best.




A Few Helpful Growing Tips
When buying herbs for indoor growth, it’s best to purchase plants that haven’t already been growing outside. The shock of bringing them indoors can cause trauma and affect growth and production. Remember that winter is a natural resting phase for plants, so it’s unrealistic to expect abundant growth. Try minimal watering and let them do their thing. Clipping them regularly will promote further growth so clip away—remember, you’re growing them to use!

A common mistake is to plant all herbs in one container. This inhibits growth and in the case of an invasive herb, you’ll likely witness an herbal blitzkrieg in your container, so plant each herb in its own container. Containers should have ample drainage holes in the bottom and since herbs can be susceptible to fungus, allow them to breathe by using terracotta pots, no smaller than six inches in diameter. To allow further ventilation, place pots in a container of small pebbles.

Always use a high-quality organic potting soil that contains vermiculite or perlite for adequate drainage. Avoid using soil from the outside, as it contains organisms that are controlled by the outdoor environment. Rosemary, thyme, and basil prefer soil with more lime, so adding a spoonful of crushed eggshells to the soil is beneficial. Though herbs are hearty, they do like to be fed once in a while—especially when growing in limited pot space. Herbs are grown for their leaves not for their flowers, so any fertilizer you give them should promote leaf growth, not blooms. One of the easiest ways to feed your herbs is to add one tablespoon of fish emulsion to a gallon of water and use this every time you water.

Water the herbs at the base, where the stem meets the soil—don’t water the leaves. Water once and let the water drain completely through, then repeat. How often your herbs need to be watered is a matter of watching and learning to read each individual plant. A good rule of thumb is to let the soil dry between waterings. Remember, one of the biggest mistakes in watering herbs is over-watering them; herbs don’t require as much water as a typical houseplant. If you see leaves turning yellow, this is the first sign of over-watering.

If your herbs require supplemental light, clamp-on reflector lights with fluorescent bulbs work best. Clamp the lights to the pot, four to six inches away from the plant. If you see brown spots on the plant, this is a sign of burning and the lights either could be too close or may have been used for too long.